Hey, y’all! We are at episode 50, and we couldn’t be more excited!
Thank you all for your support and for helping make this podcast so successful!
To celebrate this giant milestone, we are bringing back your favorite episodes from season 2. From interviews to solo episodes, this collection is jampacked with some of the best resources and wisdom the School For Writers has been putting out there since the beginning.
We hope you enjoy it as much as we did!
Thank you so much for tuning in today! If you haven’t listened to episode 49 where Lauren and Katie Treggiden talk about how she has built her niche as a writer, then go back and check it out!
We want to know who you are and where you’ve been! Come join the School for Writers Academy and connect with Lauren over on Instagram @laurenmariefleming. We can’t wait to chat with you there!
You can also stay tuned for new weekly episodes @schoolforwriters, and if you want to spread the love even further, consider following, rating, and reviewing!
Check out this top 5 of your favorite episodes:
–Ep. 30 How to Write a Query Letter
–Ep. 34 How to Become a Better Writer
–Ep. 47 Rest and Writing with Octavia Raheem
–Ep. 25 What it Takes to Write a Book
–Ep. 23 Writing a Book During a Pandemic with Paige Baschuk
Resources and links mentioned during this episode:
-Get 100% off my Write More Challenge course if you sign up by October 1st using code episode50 at writemorechallenge.com
-Check out the Write Your Frigging Book Already™ program HERE!
-Join the School for Writers Academy and start building a thriving writing career today!
Book recommendation of the week:
–The Long Way to a Small, Angry Planet by Becky Chambers.
Love audiobooks? Listen on Libro.fm and support independent bookstores. Plus, use this link and we both get a free audiobook: http://libro.fm/referral?rf_code=lfm116869
Wondering why we don’t link to Amazon? Check out Episode 2 of the Business School for Writers Podcast to hear all about how supporting independent bookstores helps you see more stories like yours out in the world.
One Response